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Kate View Drop Down
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Joined: 12 Lipanj 2009
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    Posted: 14 Veljaca 2010 at 11:15
Koje gljive jedete, kako ih spremate?


Je li istina da gljive kao povrce imaju zavidnu kolicinu proteina, znam da su dobar izvor vitamina D, pa eto da vas pitam šta sve radite s njima i kako vam se sviđa okus?

Ja osobno jedino koristim šampinjone i to na sve moguce nacine: s jajima, prepecene sa šunkom na teflonki+ tjestenina, dinstane i na home-made pizzi.


What about you?



Edited by Kate
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davor23 View Drop Down
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Points: 7174 		Post Options Post Options   Thanks (0) Thanks(0)   Quote davor23 Quote  Post ReplyReply Direct Link To This Post Posted: 14 Veljaca 2010 at 11:19
  Ja jedem sampinjone.. evo upravo sada 3 jaja na kajganu, sampinjone :D
I believe whatever doesn't kill you, simply makes you ... stranger
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sanjalica29 View Drop Down
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Points: 53 		Post Options Post Options   Thanks (0) Thanks(0)   Quote sanjalica29 Quote  Post ReplyReply Direct Link To This Post Posted: 14 Veljaca 2010 at 12:13

 jedem šampinjone, ispržim ih na luku i ulju..jedino tako

i na home made pizzi kao KAte :))
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davor23 View Drop Down
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Points: 7174 		Post Options Post Options   Thanks (0) Thanks(0)   Quote davor23 Quote  Post ReplyReply Direct Link To This Post Posted: 14 Veljaca 2010 at 12:22
  ma sampinjoni su odlicni..malo kcal. a opet zasite.. kod mrsavljenja, njih sa bjelanjcima i purecom sunkom - ODLICNO
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Joined: 08 Veljaca 2009
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Points: 4357 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Iluvatar Quote  Post ReplyReply Direct Link To This Post Posted: 14 Veljaca 2010 at 12:29
Baš sam jucer jeo gljive nakon dugo .. bacio sam bukovace na teflon tavu malo
Muscle mass does not always equal strength. Strength is kindness and sensitivity. Strength is understanding that your power is both physical and emotional.

O osobnim treninzima kontakt na pm.
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Kate View Drop Down
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Joined: 12 Lipanj 2009
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Points: 1580 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Kate Quote  Post ReplyReply Direct Link To This Post Posted: 14 Veljaca 2010 at 14:46
Originally posted by sanjalica29 sanjalica29 wrote:

 jedem šampinjone, ispržim ih na luku i ulju..jedino tako


i na home made pizzi kao KAte :))







Originally posted by Iluvatar Iluvatar wrote:

Baš sam jucer jeo gljive nakon dugo .. bacio sam bukovace na teflon tavu malo


Je li, stvarno, a kakvog su okusa bukovace?

Slicno šampinjonima?

Ja se stalno spremam isprobat vrganje, ali sumnjicava sam prema onima s pjace, ne znam koliko se ljudi kuže i beru li svakakve gluposti ili pravu stvar



Edited by Kate
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Joined: 08 Veljaca 2009
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Points: 4357 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Iluvatar Quote  Post ReplyReply Direct Link To This Post Posted: 14 Veljaca 2010 at 14:55
Zato ti pogledaj kako bi vrganj trebao izgledati pa ga prepoznaj

A cuj.. drugcije su bukovace od šampinjona, ne jako ali onako.. meni dobro   
Muscle mass does not always equal strength. Strength is kindness and sensitivity. Strength is understanding that your power is both physical and emotional.

O osobnim treninzima kontakt na pm.
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Zoki View Drop Down
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Only šampinjoni. Provjereno i dobro s bilo cime.


Edited by Zoki
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zmaj View Drop Down
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Points: 3429 		Post Options Post Options   Thanks (0) Thanks(0)   Quote zmaj Quote  Post ReplyReply Direct Link To This Post Posted: 14 Veljaca 2010 at 17:07
ja isto obozavan gljive ,jeden ugl sampinjone i super su
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davor23 View Drop Down
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Points: 7174 		Post Options Post Options   Thanks (0) Thanks(0)   Quote davor23 Quote  Post ReplyReply Direct Link To This Post Posted: 14 Veljaca 2010 at 19:42
  A i jeftine su.. jos kao umak u beshamelu preko pilecih fileta
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Gym_girl View Drop Down
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Points: 9271 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Gym_girl Quote  Post ReplyReply Direct Link To This Post Posted: 14 Veljaca 2010 at 22:12

 jeej, solidno proteina, malo masti, puno vitamina i minerala, puno vode - ko ih nebi volio :)

ja jedem uglavnom sampinjone...i to uz rizu i meso najcesce...ili u mixu sa ostalim povrcem..ili bukovace bacim na tavu pa uz meso..

Originally posted by davor23 davor23 wrote:

  A i jeftine su.. jos kao umak u beshamelu preko pilecih fileta
  

mani se beshamela endomorficu



Edited by Gym_girl
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culjak View Drop Down
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Joined: 11 Veljaca 2010
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Points: 13 		Post Options Post Options   Thanks (0) Thanks(0)   Quote culjak Quote  Post ReplyReply Direct Link To This Post Posted: 16 Veljaca 2010 at 16:40
Uglavnom vrganje.

Iz Slavonije sam, imamo generacijama tradiciju skupljanja vrganja i lisicarki. Prošla godina je bila najbolja vrganjska unatrag dvadeset, skupili na Papuku oko 70 kilograma u nekoliko poslijepodneva. Ima godina kad ne možeš naci 3-4 kg.

I sad ih ima sušenih, u zamrzivacu...   Idu dobro uz puno jela.
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Theia View Drop Down
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Points: 1648 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Theia Quote  Post ReplyReply Direct Link To This Post Posted: 17 Veljaca 2010 at 09:03
  šampinjoni me jaaako napuhuju - i to 20ak min nakon što ih pojedem!

Bukovace su mi super, ali vrganjiiii..... Mmmmm Onako fino dinstane na luku.....
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Kate View Drop Down
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Points: 1580 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Kate Quote  Post ReplyReply Direct Link To This Post Posted: 17 Veljaca 2010 at 09:22
Originally posted by culjak culjak wrote:

Uglavnom vrganje. Iz Slavonije sam, imamo generacijama tradiciju skupljanja vrganja i lisicarki. Prošla godina je bila najbolja vrganjska unatrag dvadeset, skupili na Papuku oko 70 kilograma u nekoliko poslijepodneva. Ima godina kad ne možeš naci 3-4 kg.I sad ih ima sušenih, u zamrzivacu...   Idu dobro uz puno jela.



Morat cu nekako sredit da od tebe nabavim vrganje onda.


Samo provjereno...


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culjak View Drop Down
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Joined: 11 Veljaca 2010
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Points: 13 		Post Options Post Options   Thanks (0) Thanks(0)   Quote culjak Quote  Post ReplyReply Direct Link To This Post Posted: 18 Veljaca 2010 at 11:11
Originally posted by Kate Kate wrote:


Morat cu nekako sredit da od tebe nabavim vrganje onda.


Samo provjereno...

Ukoliko godina bude kao prošla, dogovoriti cemo se.

Zapravo, ne znam da je netko zamijenio vrganj sa otrovnicom. Vrganj je specifican zbog spora, ima puno podvrsta a sve do jedne su jestive. Ne znam otrovnicu s kojom bi netko zamijenio vrganj.

Skupljanje je zapravo adrenalinski sport. Nakon par sati tumaranja, naletjeti na proplanak sa obitelji vrganja je fenomenalan osjecaj.
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dalila View Drop Down
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Points: 4399 		Post Options Post Options   Thanks (0) Thanks(0)   Quote dalila Quote  Post ReplyReply Direct Link To This Post Posted: 18 Veljaca 2010 at 19:37
  Volim suncanice i vrganje i šampinjone..ma super su gljive opcenito..no brati ih...hihi...
Sjecam se jednom da smo frendica i ja ko mlađe teenejđerke ubrale par kila vrganja i došli do tete...kao da vidi jel to ok...i ona je onda pobacala sve..osim jedne jadne koja je prestarila...da bi nam rekla..e ovo je vrganj...samo je sad vec star ;) I tako je završila moja karijera kao beracice gljiva.... ;)
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