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Riba na crveno (R)
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chaxy View Drop Down
Pali po spravama
Pali po spravama
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Joined: 09 Studeni 2009
Location: Croatia
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Points: 1305 		Post Options Post Options   Thanks (0) Thanks(0)   Quote chaxy Quote  Post ReplyReply Direct Link To This Post Topic: Riba na crveno (R)
    Posted: 13 Travanj 2010 at 17:44
  • file bijele ili plave ribe (svježi ili zamrznuto/odmrznuti)
  • oguljena svježa rajcica ili pelati
  • bilo vino
  • maslinovo ulje
  • cešnjak, peršin
  • sol, papar
  • bosiljak ili origano


Na dno tepsije staviti maslinovo ulje, cešnjak i peršin nasjeckani na sitno i na to filete ribe. Zaliti sa malo bilog vina i prekriti oguljenom rajcicom iz koje smo izvadili sjemenke ili pelatima. Posoliti, popapriti i posuti bosiljkom ili/i origanom i peci u srednje vrucoj pecnici oko š sat.   
Strong is the new skinny.
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Lega View Drop Down
Pali po spravama
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Joined: 06 Prosinac 2006
Location: Philippines
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Points: 1903 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Lega Quote  Post ReplyReply Direct Link To This Post Posted: 13 Travanj 2010 at 18:05
 
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chaxy View Drop Down
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Joined: 09 Studeni 2009
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Points: 1305 		Post Options Post Options   Thanks (0) Thanks(0)   Quote chaxy Quote  Post ReplyReply Direct Link To This Post Posted: 13 Travanj 2010 at 18:08
što mi se smiješ?
Strong is the new skinny.
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Lega View Drop Down
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Joined: 06 Prosinac 2006
Location: Philippines
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Points: 1903 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Lega Quote  Post ReplyReply Direct Link To This Post Posted: 13 Travanj 2010 at 18:16
  recimo da sam ukapirao da se radi o nekoj ribi
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Zakii Lj View Drop Down
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Joined: 12 Veljaca 2010
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Points: 30 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Zakii Lj Quote  Post ReplyReply Direct Link To This Post Posted: 13 Travanj 2010 at 23:50
jel okreceš ribu, povremeno???
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chaxy View Drop Down
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Joined: 09 Studeni 2009
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Points: 1305 		Post Options Post Options   Thanks (0) Thanks(0)   Quote chaxy Quote  Post ReplyReply Direct Link To This Post Posted: 14 Travanj 2010 at 08:32
ne. lipo se kuha u saftu. bude ti ko parmiggiana, samo bez patliđana i sira. možeš ti i staviti neki sir gori da se zapece, finije je ali nije nužno.
Strong is the new skinny.
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