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Maslac od badema?

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    Posted: 06 Svibanj 2010 at 21:07
 dal je netko pokusao to napraviti? ako je, kakvo je i dal se isplati?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Zoki Quote  Post ReplyReply Direct Link To This Post Posted: 07 Svibanj 2010 at 13:35
Nisam nikada radio maslac od badema, al me svakako interesira ova tema.
Ima netko tko je ovo radio?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote GajbaPive Quote  Post ReplyReply Direct Link To This Post Posted: 09 Svibanj 2010 at 21:24

 evo, napravio sam ga... badem nije toliko mastan kao kikiriki, pa treba malo vise ulja staviti nego u kikiriki, ali sve u svemu, nelose.

 

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Post Options Post Options   Thanks (0) Thanks(0)   Quote chaxy Quote  Post ReplyReply Direct Link To This Post Posted: 09 Svibanj 2010 at 21:36
aa... što ce ti to?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Zoki Quote  Post ReplyReply Direct Link To This Post Posted: 10 Svibanj 2010 at 00:07
Originally posted by GajbaPive GajbaPive wrote:

 evo, napravio sam ga... badem nije toliko mastan kao kikiriki, pa treba malo vise ulja staviti nego u kikiriki, ali sve u svemu, nelose.

 


Jedeš ga u kojim kombinacijama? Samo s kruhom ili potpuno solo?
Ja maslac od kikirikija roknem kao neki međuobrok, bez kruha i icega, 2 žlice i to je to.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote GajbaPive Quote  Post ReplyReply Direct Link To This Post Posted: 10 Svibanj 2010 at 00:54
 uz posni kao P+M obrok. jednu jusnu zlicu.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Zoki Quote  Post ReplyReply Direct Link To This Post Posted: 10 Svibanj 2010 at 19:22
Originally posted by GajbaPive GajbaPive wrote:

 uz posni kao P+M obrok. jednu jusnu zlicu.

Da, ili ta varijanta. Dobra komba.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote runner Quote  Post ReplyReply Direct Link To This Post Posted: 13 Prosinac 2010 at 17:30
  ej gajbo piva koje ulje koristis?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote GajbaPive Quote  Post ReplyReply Direct Link To This Post Posted: 14 Prosinac 2010 at 01:28
  maslinovo
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